His name is Mr. Huen! The Chinese man. I know his name, and on the day we said farewell. He is leaving the guest house today, moving into a new flat because he's staying in Fiji for a year, and (in case you haven't gathered already by reading in between the lines) the guest house is most suitable as a short-term accommodation. We'll just leave it at that. I think I'm going to miss him. Who will notice and comment on how much butter I put on my toast now? (That just happened this morning)
You should also know about roti, because it's an extremely important food item for all of the Indo-Fijians. It's pretty much a tortilla. I told them that once and they looked at me like I was crazy, so I've kept that thought to myself ever since. They make a bunch of them every morning and that's what the kids take to school for lunch, it's what everyone eats with every meal. In Nepal everyone puts everything on rice. The ladies here told me that Nepali's must be lazy, because what you are supposed to do is make roti every morning and eat everything on that. So... sorry entire country of Nepal. While we're on the subject of Nepal... people there eat with their hands, so it was not a big deal when I realized that's what everyone does here too. But, the thing about roti is that it gives you something to scoop all of the stuff WITH when you are eating with your hands. I am a fan. Naturally, Dropati decided to teach me how to make it. I had the genuine privilege of traveling to Nadi (pronounced "nandi") for dinner at Dropati's because her mother had come from the island to visit. It was so excellent! Here are some pics to summarize my roti-making experience.
First, Dropati making roti. Oh yeah, Ghee is an important thing in this process. They use it like we would use butter to grease a pan or glaze a loaf of hot bread
Look at the perfectly circular finished product! Then you heat it up in a pan so it rises and falls, and you're done (just like a tortilla, but don't tell these guys I said that).
So... here's my attempt at making roti. Notice the shape of that terrible thing below. In my defense, that was roti #1, and I got better.
This was my best product. Please note the circular shape.
The success above only happened because Grandmother got involved. She tried to just sit back and watch, but finally she couldn't take it any more and had to step in and help. This was hand-over-hand instruction because she doesn't speak any English; and because I needed it and Dropati could only laugh at me and take pictures. Grandmas always come through for you. Luckily Dropati is an incredible cook and she made me paneer, so all was forgiven.
Dropati also had her nephew cut some sugar cane from the garden as a little treat. I wish so much that all of the kids I love back home could have had a taste. You chew on it and suck out all of the juice, and there is SO much juice - it's like the most delicious sugar-water ever. And now I know why so many people here have dental issues.
Sugar cane just growing out back.
I told him that cute American girls would see his picture if he looked up. :-)
Sugar cane sticks. Yum!
Happy December everyone!